Your mission
At Planet A Foods, we are revolutionizing the food industry to protect the planet we love. by perfecting centuries-old fermentation technology, we offer healthier alternatives and can save up to 500 Mt of CO2 per year!
We created the world’s first 100% cocoa-free chocolate called ChoViva. Our ChoViva tastes amazing with a solid snap and smooth melt as well as roasty notes and a subtle sweetness. It is completely natural, gluten-free, vegan and made with only seven ingredients! Choviva allows for a breathtakingly low carbon & water footprint. This contributes towards the mitigation of both deforestation & exploitation of child labour.
Your Tasks:
We created the world’s first 100% cocoa-free chocolate called ChoViva. Our ChoViva tastes amazing with a solid snap and smooth melt as well as roasty notes and a subtle sweetness. It is completely natural, gluten-free, vegan and made with only seven ingredients! Choviva allows for a breathtakingly low carbon & water footprint. This contributes towards the mitigation of both deforestation & exploitation of child labour.
Your Tasks:
- Ingredient Sourcing Strategy: Develop and execute a comprehensive plan to source ingredients for cocoa-free chocolate, ensuring alignment with company goals by identifying ingredients, assessing their availability, quality, and cost, and establishing supplier relationships.
- Strategic Procurement and Risk Management: Develop and implement long-term procurement strategies, including negotiating multi-year contracts, utilizing futures contracts, and securing favorable pricing to mitigate supply chain risks. Analyze market trends, supply-demand dynamics, and commodity price forecasts to inform purchasing decisions. Collaborate with finance to assess hedging opportunities, manage price volatility, and align with business objectives.
- Supplier Management: Manage supplier relationships, negotiate contracts, and ensure compliance with quality standards and delivery schedules. Evaluate supplier performance, conduct regular reviews, and address any issues that arise.
- Supply Chain Optimization: Optimize the supply chain to minimize costs, reduce lead times, and improve efficiency by identifying consolidation opportunities, streamlining processes, and implementing best practices in inventory management.
- Quality Assurance: Collaborate with the quality assurance team to ensure all ingredients meet standards for food safety, taste, texture, and nutritional content.
- Market Research and Trend Analysis: Stay informed about market trends, emerging ingredients, and chocolate industry innovations. Conduct market research to identify potential suppliers, assess competitor strategies, and anticipate changes in demand or pricing.
- Cost Analysis and Budgeting: Analyze the cost structure of ingredient procurement, identify cost-saving opportunities, develop budgets for sourcing activities, and monitor expenses to meet financial objectives.
- Cross-functional Collaboration: Work with product development, marketing, and operations to align ingredient sourcing with business objectives. Provide input on product formulations, support new product launches, and address supply chain challenges.