Nutropy produces real milk ingredients, identical to those produced by cows, to develop premium cheese alternatives that taste just as good as cow’s cheese but are more sustainable, healthier and better for the animals. No animals involved, full cheese experience.

In Planet is a pioneering carbon removal company focused on Enhanced Rock Weathering to sequester gigatons of CO2 while regenerating tropical soils. The company collaborates closely with farmers to transition to sustainable agricultural practices, aiming to create a livable planet with nutritious food and healthy ecosystems. With a mission to reverse climate change, In Planet has rapidly scaled its operations, spreading significant amounts of rock powder across agricultural lands in Brazil. Backed by leading impact investors, the company is positioned as a leader in the climate tech sector, making a measurable impact on both agriculture and climate change.

Planet A Foods is pioneering the production of the world’s first 100% cocoa-free chocolate, utilizing proprietary technology to ferment plant-based ingredients. The company aims to create sustainable food ingredients that are decoupled from limited resources, thereby reducing carbon emissions and promoting local production. Founded in 2021 by Sara and Max, the team combines expertise in biotech and material science to address the environmental challenges posed by traditional cocoa farming. With a mission to save 500 million tons of CO2 annually, Planet A Foods is positioned to revolutionize the food industry while protecting the planet.

Sno Fox Sciences provides analytics focused on increasing efficiency and decreasing energy usage for the cold industrial space with no additional hardware required. The company offers the first and only thermodynamically-informed data analytics platform for cold chain monitoring and preventative maintenance, aiming to revolutionize the understanding of the global cold chain. Their platform connects to refrigeration control systems to derive valuable insights, helping organizations reduce energy costs by 10-30% and improve maintenance strategies to enhance overall productivity.

Agteria Biotech is focused on reducing global greenhouse gas emissions, particularly methane from cattle, through its innovative AB-01 feed additive. This patent-pending solution effectively reduces methane emissions at a cost significantly lower than current alternatives. The company aims to scale its production to meet global demand, making it a viable option for farmers worldwide. With a strong scientific backing and partnerships with leading research institutions, Agteria is positioned to make a substantial impact in the agricultural sector while promoting sustainability.

Nilus develops technology to reduce the cost of living for low-income individuals through disintermediation, food rescue, and community buying groups. The company addresses food insecurity by consolidating purchases from multiple families to lower costs and sourcing directly from producers to minimize intermediaries. With operations in Argentina, Mexico, and Peru, Nilus has impacted over 596,300 beneficiaries, delivering 8.1 million kilos of food and rescuing 3.6 million kilos of food, while achieving an average savings of 21% for families. Their mission is to create a sustainable food system that benefits low-income communities and reduces food waste.

CBAMBOO is a pioneering software company dedicated to transforming how businesses handle compliance with the Carbon Border Adjustment Mechanism (CBAM). The platform simplifies complex regulatory requirements by automating data collection and ensuring accuracy, thus reducing the administrative burden for companies. With features like real-time updates, submission-ready reports, and a user-friendly interface, CBAMBOO empowers EU importers and suppliers to meet their CBAM obligations efficiently. The company aims to drive global decarbonisation by providing robust tools that help businesses reduce their carbon footprint and contribute to a sustainable future.

Hexafarms is a technology company focused on enhancing commercial food production through advanced monitoring and optimization solutions. Their platform integrates with existing climate computers and sensors to provide real-time insights into yield forecasting, disease detection, and resource management. By leveraging AI and historical data, Hexafarms helps growers optimize their operations, potentially increasing their revenue by up to 50%. The company aims to bridge the gap between agricultural practices and market demands, positioning itself as a leader in sustainable and efficient food production systems.

BLUU Seafood is pioneering the future of seafood by cultivating real fish from cells, eliminating the need for wild-caught or farm-raised fish. Their products, which include fish balls, fish fingers, and caviar, are designed to be delicious and healthy, free from contaminants like antibiotics and microplastics. By leveraging advanced biotechnology, BLUU aims to provide a sustainable alternative to traditional seafood, ensuring no harm to marine ecosystems while delivering the same nutritional benefits. With a focus on safety and quality, they are in the process of obtaining regulatory approvals in key markets, positioning themselves as leaders in the cultivated seafood industry.

Mission Barns is a food company based in San Francisco that cultivates meat for a more sustainable food system. Founded in 2018, the company focuses on producing cultivated meat products, such as bacon, sausage, and meatballs, using real pork without harming animals. Their innovative approach combines cultivated pork fat with plant protein, offering a guilt-free alternative to traditional meat. Mission Barns aims to address food security, sustainability, animal welfare, and health concerns, positioning itself as a leader in the cultivated meat market with a commitment to reducing the environmental impact of food production.

Arborea is a pioneering company that industrializes photosynthesis to provide net-zero protein and other functional ingredients to the food industry. Utilizing their innovative Biosolar Leaf™ cultivation system, Arborea sequesters CO2 and harnesses sunlight, allowing for sustainable production without the need for fertile land. This technology not only meets the growing demand for nutritious food but also addresses climate change and biodiversity loss. With a focus on creating healthy and sustainable food options, Arborea positions itself as a leader in the sustainable food sector, collaborating with major industry players to revolutionize food production.

Project Eaden combines pioneering technology with an immense love for life and food to create innovative food products that offer full taste with zero guilt. The company focuses on developing sustainable and guilt-free food alternatives, positioning itself in the growing market of health-conscious consumers. With a commitment to quality and sustainability, Project Eaden aims to revolutionize the way people enjoy food, appealing to a wide audience that values both taste and health.