Nutropy produces real milk ingredients, identical to those produced by cows, to develop premium cheese alternatives that taste just as good as cow’s cheese but are more sustainable, healthier and better for the animals. No animals involved, full cheese experience.

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate.

At Agteria Biotech, we're not just creating a product—we're leading a movement to significantly reduce the world's greenhouse gas emissions. Our innovative, patent-pending feed additive promises to revolutionize how we reduce methane emissions from livestock.

SnoFox Sciences provides analytics focused on increasing efficiency and decreasing energy usage for the cold industrial space with no additional hardware required. Here at SnoFox, one of our core pillars is a commitment to marrying scientific pursuit and commercial value. It is with that commitment in mind that we set out to provide the first and only thermodynamically-informed data analytics platform for cold chain monitoring and preventative maintenance. At the intersection of thermodynamics, data science, and mechanical engineering, SnoFox Sciences plans to revolutionize our collective understanding of the global cold chain.

Project Eaden combines pioneering technology with an immense love for life and food.

We are an agricultural tech company that has developed an integrated pollination system that uses flies and a chemical signaling device to increase crop yield, and supplement existing bee pollination services.

Nilus is a technology company incubated at the Harvard Innovation Labs that lowers the cost of living for low-income people, leveraging the power of disintermediation, food rescue and community group buying. In 2022 we were certified as a B Corporation, validating that our business model generates social, economic and environmental impact.

Amatera is a biotechnology research company that leverages the latest techniques in biotechnology, to create coffee varieties. Amatera urges to make coffee varieties more sustainable and climate resistant to fill that massive demand. Founded by Omar Dekkiche and Lucie Kriegshauser in 2022 and is located in Paris, France.

Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way. At Mission Barns, they are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. They start with a handful of cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, they’re on the path to creating a more sensible food system for the world.

Bluu is Europe's leading cell-based fish company. We are working towards a future where culinary tradition, human health, animal welfare and the protection of sensitive marine ecosystems are not at odds. At Bluu, we share a vision of a more sustainable food system. We are committed to learning and growing together, and have the courage to think outside the box.

BettaF!sh is a manufacturing company that focuses on developing plant-based tuna alternatives. BettaF!sh was founded in 2020 and was headquartered in Berlin, Deutschland.

InPlanet helps to remove carbon from the atmosphere in away that is scable, afforable and safe.