Planet A Foods is pioneering the production of the world’s first 100% cocoa-free chocolate, utilizing proprietary technology to ferment plant-based ingredients. The company aims to create sustainable food ingredients that are decoupled from limited resources, thereby reducing carbon emissions and promoting local production. Founded in 2021 by Sara and Max, the team combines expertise in biotech and material science to address the environmental challenges posed by traditional cocoa farming. With a mission to save 500 million tons of CO2 annually, Planet A Foods is positioned to revolutionize the food industry while protecting the planet.
Nutropy produces real milk ingredients, identical to those produced by cows, to develop premium cheese alternatives that taste just as good as cow’s cheese but are more sustainable, healthier and better for the animals. No animals involved, full cheese experience.
In Planet is a pioneering carbon removal company focused on Enhanced Rock Weathering to sequester gigatons of CO2 while regenerating tropical soils. The company collaborates closely with farmers to transition to sustainable agricultural practices, aiming to create a livable planet with nutritious food and healthy ecosystems. With a mission to reverse climate change, In Planet has rapidly scaled its operations, spreading significant amounts of rock powder across agricultural lands in Brazil. Backed by leading impact investors, the company is positioned as a leader in the climate tech sector, making a measurable impact on both agriculture and climate change.
Bond Pet Foods is a pioneering company in the pet food industry, specializing in sustainable, scalable, and nutritionally complete meat proteins brewed from animal cells and natural microbes. By employing advanced fermentation techniques similar to craft brewing, Bond Pet Foods produces high-quality proteins such as chicken, turkey, and beef without the need for traditional animal farming, significantly reducing environmental impact. The company aims to provide a responsible alternative to conventional pet food, appealing to environmentally conscious pet owners and businesses. With a state-of-the-art food lab in Boulder, Colorado, and a strong team of experts in pet nutrition and food technology, Bond Pet Foods is well-positioned to lead the market in innovative pet food solutions.
Sno Fox Sciences provides analytics focused on increasing efficiency and decreasing energy usage for the cold industrial space with no additional hardware required. The company offers the first and only thermodynamically-informed data analytics platform for cold chain monitoring and preventative maintenance, aiming to revolutionize the understanding of the global cold chain. Their platform connects to refrigeration control systems to derive valuable insights, helping organizations reduce energy costs by 10-30% and improve maintenance strategies to enhance overall productivity.
Nilus develops technology to reduce the cost of living for low-income individuals through disintermediation, food rescue, and community buying groups. The company addresses food insecurity by consolidating purchases from multiple families to lower costs and sourcing directly from producers to minimize intermediaries. With operations in Argentina, Mexico, and Peru, Nilus has impacted over 596,300 beneficiaries, delivering 8.1 million kilos of food and rescuing 3.6 million kilos of food, while achieving an average savings of 21% for families. Their mission is to create a sustainable food system that benefits low-income communities and reduces food waste.
CBAMBOO is a pioneering software company dedicated to transforming how businesses handle compliance with the Carbon Border Adjustment Mechanism (CBAM). The platform simplifies complex regulatory requirements by automating data collection and ensuring accuracy, thus reducing the administrative burden for companies. With features like real-time updates, submission-ready reports, and a user-friendly interface, CBAMBOO empowers EU importers and suppliers to meet their CBAM obligations efficiently. The company aims to drive global decarbonisation by providing robust tools that help businesses reduce their carbon footprint and contribute to a sustainable future.
BLUU Seafood is pioneering the future of seafood by cultivating real fish from cells, eliminating the need for wild-caught or farm-raised fish. Their products, which include fish balls, fish fingers, and caviar, are designed to be delicious and healthy, free from contaminants like antibiotics and microplastics. By leveraging advanced biotechnology, BLUU aims to provide a sustainable alternative to traditional seafood, ensuring no harm to marine ecosystems while delivering the same nutritional benefits. With a focus on safety and quality, they are in the process of obtaining regulatory approvals in key markets, positioning themselves as leaders in the cultivated seafood industry.
microTERRA is pioneering sustainable food ingredients by harnessing the cleansing power of Lemna. This remarkable aquatic plant has the unique ability to clean water while simultaneously producing valuable functional ingredients such as Flora: The Taste & Feel Ingredient. Flora increases sweetness perception while reducing sugar in formulations. It also helps mask unwanted notes from high-intensity sweeteners. This represents a market opportunity in a $40Bn industry. Flora is the first of many ingredients to come, as microTERRA is an ingredient platform that develops specialty ingredients sustainably.
Hexafarms is a technology company focused on enhancing commercial food production through advanced monitoring and optimization solutions. Their platform integrates with existing climate computers and sensors to provide real-time insights into yield forecasting, disease detection, and resource management. By leveraging AI and historical data, Hexafarms helps growers optimize their operations, potentially increasing their revenue by up to 50%. The company aims to bridge the gap between agricultural practices and market demands, positioning itself as a leader in sustainable and efficient food production systems.
Ols Aro collaborates with seed companies for trait discovery and development, utilizing their proprietary technology to expedite the creation of new traits. Their primary product is a salt-tolerant wheat that thrives in saline soils, enabling farmers to cultivate previously unfarmed land during dry seasons, thus enhancing food security and local incomes. With a focus on wheat improvement, Ols Aro addresses the growing demand for food amidst climate change and urbanization challenges, positioning itself as a key player in sustainable agriculture.