Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered, and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release), we are working on the flavor itself but also on replacing the cocoa butter. 55 million lbs of chocolate are consumed every day. By 2035, we will substitute a big chunk of it through our sustainable chocolate.

Project Eaden combines pioneering technology with an immense love for life and food to create new earthly pleasures: full taste, zero guilt.

Our vision: Remove 1GT of CO2 while regenerating tropical soils to create a livable planet with nutritious food and healthy ecosystems for future generations. Our mission: We enable farmers to replace chemicals with natural rock powders from local mines.

Snofox Sciences provides analytics focused on increasing efficiency and decreasing energy usage for the cold industrial space with no additional hardware required. Here at Snofox, one of our core pillars is a commitment to marrying scientific pursuit and commercial value. It is with that commitment in mind that we set out to provide the first and only thermodynamically-informed data analytics platform for cold chain monitoring and preventative maintenance. At the intersection of thermodynamics, data science, and mechanical engineering, Snofox Sciences plans to revolutionize our collective understanding of the global cold chain.

Nilus is a technology company that aims to lower the cost of access to basic products for low-income people. The company was incubated at the Harvard Innovation Labs and operates as a digital retailer for the bottom of the pyramid, leveraging the power of disintermediation, food rescue, and community group buying.

The European pioneer in cultivated seafood. Real Fish made from cells – healthier, tastier, more sustainable.

Accelerating decarbonization in the cold chain

Meat without the animal, for a more sustainable food system. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers

We all love food, but while our population is growing, Earth’s natural resources for food are limited and strained by climate change, leading to the current increase of global hunger, undernutrition, and food prices. Our mission is to accelerate the global transition to sustainable food by producing the best sustainable source of healthy food ingredients out of the most advanced organic cultivation systems, driven by nature’s power! Arborea’s team developed the world’s first “biosolar leaf” cultivation system which harnesses natural photosynthesis in a completely new way. Thanks to sunlight, it grows microscopic plants to produce healthy food ingredients while also generating breathable oxygen and sequestrating high amounts of carbon dioxide (CO2), the major reason behind climate change. At Arborea, we can finally produce clean and healthy food while promoting Earth’s regulatory carbon cycles on a massive scale!

This is what happens when two meat-lovers checked out meat-free food and decided that we didn’t want any of it. We had a job before we co-founded this in 2019. We established and ran a burger (as in, beef) restaurant chain. As far as U-turns go, this is a whopper. When we left that business, we realized some stuff: that maybe we should eat less meat, fairly urgently. That if you don’t like tofu or food with orange packaging, you don’t have much of a meat-free choice. That we should make plant-based food and deploy our secret weapon, following it as our guiding star: our obsession and adoration for meat. The obvious (ish…) conclusion was that we had to make our own plant-based meat-alternative products, food that properly works in a fry-up or in a chicken pie. And so, we made this. It’s ridiculously high in protein, it tastes sensational, and it’s produced by people who won’t guilt-trip you if you also eat meat. Enjoy.

Microterra is pioneering sustainable food ingredients by harnessing the cleansing power of Lemna. This remarkable aquatic plant has the unique ability to clean water while simultaneously producing valuable functional ingredients such as Flora: the taste & feel ingredient. Flora increases sweetness perception while reducing sugar in formulations. It also helps mask unwanted notes from high-intensity sweeteners. This represents a market opportunity in a $40bn industry. Flora is the first of many ingredients to come, as Microterra is an ingredient platform that develops specialty ingredients sustainably.

At Nucicer, we believe everyone should have access to high-quality, affordable, and nutritious protein. We also believe our food sources should contribute to sustainable solutions without compromising on quality or affordability. As our global population continues to grow, demand for protein increases along with the environmental impacts of our food system, making this an urgent and complex challenge. Our team at Nucicer is reinventing the chickpea with high-protein content, customized functional and nutritional properties, and improved environmental resilience to enable a sustainable, nutritious future!