Your mission
At Planet A Foods, we are revolutionizing the food industry to protect the planet we love. by perfecting centuries-old fermentation technology, we offer healthier alternatives and can save up to 500 Mt of CO2 per year!
We created the world’s first 100% cocoa-free chocolate called ChoViva. Our ChoViva tastes amazing with a solid snap and smooth melt as well as roasty notes and a subtle sweetness. It is completely natural, gluten-free, vegan and made with only seven ingredients! Choviva allows for a breathtakingly low carbon & water footprint. This contributes towards the mitigation of both deforestation & exploitation of child labour.
On our journey to protect our Planet A, the second product is going to be ChoViva Butter, a yeast-derived and substantially more sustainable replacement for cocoa butter produced via precision fermentation. To accelerate this endeavor, we are looking for a motivated Intern in our Strain Development Department who supports us in further improving our production organism - starting in September 2024. During this internship, you will work closely with our experienced research and development team to support and advance strain engineering projects. You will have the opportunity to learn and apply cutting-edge molecular techniques in the context of genetic and metabolic engineering. You will apply those techniques to our yeast strains to further enhance productivity and product quality.
Your tasks at Planet A Foods:
- Design and assembly genetic constructs for strain engineering projects
- Conduct molecular cloning techniques, such as PCR, DNA purification, and plasmid assembly
- Collaborate with the research team to optimize strain performance through metabolic engineering and pathway optimization
- Support in conducting strain screening experiments to characterize the engineered strains using various analytical methods
- Collect and analyze experimental data, and contribute to the interpretation and presentation of results
- Maintain accurate laboratory records, prepare reports, and present findings to the team
- Contribute to a clean and safe laboratory working environment