Your mission
At Planet A Foods, we are revolutionizing the food industry to protect the planet we love. by perfecting centuries-old fermentation technology, we offer healthier alternatives and can save up to 500 Mt of CO2 per year!
We created the world’s first 100% cocoa-free chocolate called ChoViva. Our ChoViva tastes amazing with a solid snap and smooth melt as well as roasty notes and a subtle sweetness. It is completely natural, gluten-free, vegan and made with only seven ingredients! Choviva allows for a breathtakingly low carbon & water footprint. This contributes towards the mitigation of both deforestation & exploitation of child labour.
On our journey to protect our Planet A, we are looking for a Food Scientist Intern (Mandatory Internship). In this role, you will be part of the ChoViva Chocolate Research & Development Team. You will support us in the further development of our 100% cocoa-free ChoViva regarding taste and texture. In addition, you will be integral in producing product samples and prototypes in our lab-scale pilot production for our partners, helping us to excite more and more people about a sustainable and socially responsible chocolate alternative. Furthermore you will gain experience scaling our product from lab to production.
Your tasks at Planet A Foods:
Assist the team in flavour optimization and perform experiments along our ChoViva process, including food science related measurements with eg. GC-MS, Texture Analyzer, Rheometer etc.
Preparation of raw ingredients and production of our ChoViva
Filing on new recipes and producing prototypes for clients
Further operational tasks, eg. packing and shipping