Junior Biotechnologist for Seaweed Ingredients (f/m/d)
BettaF!sh
Berlin, Germany
Posted on Monday, April 22, 2024
🧪
Junior Biotechnologist for Seaweed Ingredients (f/m/d)
Location
Berlin
Sprache
Deutsch
English
Hours
Fulltime
Are you aware that certain seaweeds can taste like lemon, truffle, or pepper? Have you already dipped your toes into vegan food product development and want to take it further? If you share our fascination with seaweed and other plant-based, nutrient-rich foods, we want you on our team!
We are looking for a Junior Biotechnologist (f/m/d) to work on the future of our venture, BettaF!sh. Our mission is to protect scarce resources, increase biodiversity, and make new plant life available to the food industry. As an award-winning alt seafood company, we create fish and seafood alternatives that have a positive impact on the world. Internally, we are a tech-enabled seaweed house, developing next-gen ingredients to enhance sensory properties, improve nutritional value, and reduce costs and resource input.
YOUR RESPONSIBILITIES:
If you're passionate about crafting extraordinary culinary innovations, your skills in food science and biotechnology will be key in creating products that resonate with both consumers and B2B customers. In your first year, you'll help us create plant-based products using unique seaweed ingredients, aiming for taste and nutrition characteristics identical to animal-based options. You'll use your expertise in product development and bioprocessing of ingredients with a focus on flavor compounds and plant-based proteins. Your responsibilities include:
Create the next-level ingredients and influence the development of the plant-based food industry through innovations
Independently conduct experiments and research to explore the biochemical and functional properties of different seaweed species
Bring new ideas to the table for further research by developing and optimizing bioprocesses for innovative high-quality ingredients
Organizing, supporting, and documenting internal and external experiments
Assist the R&D team in designing and evaluating food products with a focus on the development of seaweed-based ingredients
WHAT YOU NEED TO BE GREAT AT THIS JOB
You hold a Master's Degree in biotechnology, food technology, food chemistry, or a related field and recent graduate from university (max. 24 months after graduation)
You possess a strong food science background with a focus on alternative proteins and/or flavor compounds
previous laboratory experience is essential
you have a solid understanding of extraction methods or fermentation processes as well as a basic understanding of characterization techniques
passion for sustainability and interest in exploring innovative seaweed solutions
You're fluent in English, German is a plus
Lack of experience in one or more fields should not discourage you from applying
BENEFITS
Test the limits of the young seaweed industry with as many ideas as possible - we will be right behind you if you want to try new things!🤩
Employee Stock Option Plan for all full-time employees: With our ESOP, you're not just an employee, you're an invested partner. Your dedication drives both your growth and ours.
Lots of delicious vegan food! Up to three lunches weekly onsite, regular food tastings
Subsidized gym membership and public transport subscription
APPLY NOW!
Sounds like the perfect position for you? Simply apply here.
your CV without your photo or name
your expected salary and your starting date
If you have any questions, please send us an email!
BettaF!sh encourages people from all backgrounds and under-represented groups to apply for this position. At BettaF!sh, we take pride in the diversity of our team. We do not make any decisions based on skin color, religion or religious belief, ethnic or national origin, nationality, gender identity, sexual orientation, disability, or age, either during recruitment or employment. BettaF!sh is dedicated to providing a safe workplace and takes action against any kind of discrimination or harassment.
ABOUT US
Imagine being able to benefit yourself and the environment by simply incorporating a new plant species into your diet. Introducing Good Impact Food, a plant-based option that doesn't require fresh water, soil, fertilizer, or pesticides to grow. This food not only supports our delicate ecosystem but also helps restore balance to our climate. It's a plant that naturally thrives in our oceans, offering fishing communities a sustainable and viable alternative to traditional fishing practices.
This is the driving idea behind our work. In 2019, our founders embarked on a mission to revolutionize sustainable eating by harnessing the ocean's fastest-growing biomass—seaweed—to create delicious, nutrient-rich, plant-based seafood alternatives. As pioneers in the field, we aim to nourish the global population, including the 3 billion reliant on seafood for protein, with essential nutrients through our seaweed-based innovations. With a highly motivated team and an impressive track record, we invite you to join us in exploring the vast potential of the ocean.