Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopim

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered, and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release), we are working on the flavor itself but also on replacing the cocoa butter. 55 million lbs of chocolate are consumed every day. By 2035, we will substitute a big chunk of it through our sustainable chocolate.

Project Eaden combines pioneering technology with an immense love for life and food to create new earthly pleasures: full taste, zero guilt.

Our vision: Remove 1GT of CO2 while regenerating tropical soils to create a livable planet with nutritious food and healthy ecosystems for future generations. Our mission: We enable farmers to replace chemicals with natural rock powders from local mines.

Snofox Sciences provides analytics focused on increasing efficiency and decreasing energy usage for the cold industrial space with no additional hardware required. Here at Snofox, one of our core pillars is a commitment to marrying scientific pursuit and commercial value. It is with that commitment in mind that we set out to provide the first and only thermodynamically-informed data analytics platform for cold chain monitoring and preventative maintenance. At the intersection of thermodynamics, data science, and mechanical engineering, Snofox Sciences plans to revolutionize our collective understanding of the global cold chain.

Nilus is a technology company that aims to lower the cost of access to basic products for low-income people. The company was incubated at the Harvard Innovation Labs and operates as a digital retailer for the bottom of the pyramid, leveraging the power of disintermediation, food rescue, and community group buying.

The European pioneer in cultivated seafood. Real Fish made from cells – healthier, tastier, more sustainable.

Accelerating decarbonization in the cold chain

We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!)

We all love food, but while our population is growing, Earth’s natural resources for food are limited and strained by climate change, leading to the current increase of global hunger, undernutrition, and food prices. Our mission is to accelerate the global transition to sustainable food by producing the best sustainable source of healthy food ingredients out of the most advanced organic cultivation systems, driven by nature’s power! Arborea’s team developed the world’s first “biosolar leaf” cultivation system which harnesses natural photosynthesis in a completely new way. Thanks to sunlight, it grows microscopic plants to produce healthy food ingredients while also generating breathable oxygen and sequestrating high amounts of carbon dioxide (CO2), the major reason behind climate change. At Arborea, we can finally produce clean and healthy food while promoting Earth’s regulatory carbon cycles on a massive scale!

Agroleague is building the future of farming - a social platform that connects farmers, provides real-time diagnosis of farming issues, and offers direct-to-farmer services. Our goal is to empower farmers with the latest farming techniques, enabling them to transition into regenerative farming practices. Our mission: combining profit and ecology with 1 million farmers by 2030.

Insect pollinators provide a vital ecosystem service for crop pollination in wild plants, and over 75% of crops worldwide benefit from insect pollination through increased yields at harvest. The number of wild pollinators, especially bees, is steadily declining. This documented decline poses a significant risk to the production of many crops and threatens food security. Olombria provides horticultural growers with information on pollinators and environmental conditions and uses chemical volatiles to manage pollinating fly species, thereby increasing crop productivity and ensuring sustainable food harvests for the future.